Barley is one of the largest Australian crops. Besides the favorite beef barley soup, it also makes a fantastic and healthy whole grain salad.
Author: Sue L
a tip.....use the crock from your crockpot - chill in fridge or freezer to make VERY cold. Put the final mixture in this. Will stay cold for hours. You can make your own bacon bits by frying up 16 oz of...
Author: Shannon Lee
I was very lucky I had the rice seasoning, the Wakame, octopus and cucumber were very good on their own but the rice seasoning and sesame seeds really brought it together. If you can't find Wakame salad,...
Author: Greg Appel
Asparagus is the King of Vegetables in Nepal. This is best with young, thin spears.
Author: Mikekey * @Mikekey
My family loves pretty much anything Mexican or Tex-Mex. We often use this Taco Meat blend to make Taco "burgers" instead of Sloppy Joe's. This is a fun, comforting kid friendly recipe.
Author: Jody Ayers
Bacon and onions makes anything better! Since there is no mayo in this, it would be great at a picnic or barbecue. I will definitely be making this potato salad again!
Author: Dorothy Curtis
My mom always made this on my birthday. It is my favorite salad.
Author: Priscilla Smith
um this slaw is so good its great with just about anything you want to serve it with
Author: Patsy Fowler
This is so good as a side salad. Also good on sandwich or buger for a change of pace.
Author: Natalie Kilgore
Everyone always seems to have celery in their fridge. So if you need a salad in a jiffy... this healthy, tasty, light and refreshing salad is your answer. Cooking with Passion, sw:)
Author: Sherri Williams
This salad is a staple in many Paris restaurants, which is where I picked it up. I've made a few changes to the ingredients, and the amounts; however, it remains faithful to the Paris version of the recipe....
Author: Andy Anderson !
This is the most requested green salad I make when it comes to bringing a salad for a potluck.
Author: Bonnie Beck
A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry cookbook put out by the local women of the...
Author: Mikekey *
My mother-in-law used to buy a salad much like this at a local farmer's market. After searching many places for a similar recipe, I finally found one in a spiral-bound fund raising cookbook published by...
Author: Susan Bickta
Sometimes when I am in a hurry - I make a batch of this dressing - keep it in the 'fridge and vary the flavours according to the meal I am serving - today its Roasted Chicken and a leg of Lamb - the dressing...
Author: Angela Nair
Author: Kitchen Crew
Love the bold flavors of the blue cheese, Cilantro and mustard mixed with the sweetness of the Miracle whip and raisins. Brings a lot of flavor to the plain shredded cabbage
Author: barbara lentz @blentz8
GROWING UP THIS WAS ON THE TABLE A LOT. I ALWAYS THOUGHT IT WAS BETTER THAN ANY OTHER SLAW I'D EATEN. YES...I DO MAKE IT NOW. WITH ALL THE KIDDO'S GONE FROM HOME AND LIVING IN OTHER STATES, THERE IS JUST...
Author: Straws Kitchen(*o *) @CinCooks
First let me say, this is a very unconventional chicken salad. It may not sound very good, but trust me, it is an awesome Spring/Summer salad. I had fond memories of going to visit my Aunt when I was a...
Author: Janette Suber
I put this recipe together for my country club ladies, and served it at yesterday's Sunday brunch. The plates came back to the kitchen, clean. It is a simple recipe to assemble, and can be made several...
Author: Andy Anderson !
When I saw this recipe on delish.com I knew I had to try it. I fixed it for dinner with company and it was a hit. I doubled the recipe so I would have enough and I had very little leftover. One young man...
Author: Jolayne Cooper @jwcooper
had extra eggs this month...so came up with this... it is great as snack on saltines
Author: Diane Eldridge @Dianeintn
This is great to serve at holidays, special events and also on picnics.
Author: Beverley Williams @Beverley1991
This salad was another side that I served on Father's Day. It is one of my Family's Favorite salad items that I always make when we are having a pre Reunion dinner at my brothers house. The recipe makes...
Author: Rose Mary Mogan
I came across this recipe when I was cooking in a restaurant & took away some things in it & added some more things in it to make it my own.It was one of my regular House salads.
Author: Peggi Anne Tebben
This lentil salad is a favorite in my family. Either as a meal or as a salad. My husband sometimes adds capers &/or olives also. If there are leftovers (very rarely) it's a delicious addition to a green...
Author: Maria *
You can even freeze this slaw and when you thaw it out it will still be crunchy and yummy!
Author: wendy storks
This is an excellent bean salad. Nice as a first course for dinner or as lunch plate. Times do not include soak or stand time.
Author: Annacia * @Annacia
This is a simple veggie salad with penne pasta. The dressing is creamy, a little sweet and a bit tart- All the flavor combinations I love. And it's rather figure friendly because there is very little pasta....
Author: Linda Dalton
This is a super yummy and easy dessert/salad. You need to begin to prepare it a day in advance, but the end result is worth it.
Author: Annelise Friedman
This came to me from Eating Well via Recipe.com. Incredibly easy & delicious!
Author: Beth Renzetti
I often order this salad when I go to my favorite Mexican restaurant. This is my version of their salad. I got it to taste very close to it. Now I don't need to go out to get this salad.A lot of ingredients,but...
Author: Nor Mac
My aunt used to make this before they moved for holidays it became a tradition after that and my family would always make this.
Author: Heidi Edwards
This grilled romaine heart salad is a taste of heaven, it's creamy, succulent, savory and delicious, and it only take minutes to prepare. Happy eating
Author: Edna Davis @ednadavis
This a fast easy salad. I always have canned beans on hand. So in just a few minutes I have a fast tasty salad with a little crunch for lunch or dinner.
Author: Debbie Kirk
This is a simple but fairly sophisticated tasting salad. The mushrooms hold up well to the smoke and provide a meaty note of complexity.
Author: Patrick Johnson
I love egg salad and you can make it so many ways, I have used this recipe a few times and it is delicious on crackers, used in wraps or makes a perfect sandwich. I have a few Taste Of Home cookbooks I...
Author: Eileen Hineline
A great summer salad from Food Network Magazine.
Author: Daily Inspiration S @DailyInspiration
This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.
Author: LINDA BAILEY
With a variety of fresh ingredients, this salad is not only tasty but good for you as well! This is a delicious meal to enjoy anytime...
Author: Francine Lizotte
Grandma made this salad with fresh or frozen home grown peas. It was one of her basic foods; those things she kept her frig stocked with. Since she got surplus cheese back in the old days this was a nutritious...
Author: Kathie Carr
This is a refreshing southwest flavored corn salad that is a hit everytime I make it. I got it originally from my TOH 2000 book.
Author: m granger
Beautiful Brussels Sprout Salad is plump full of crisp apples, sweet pecans, dried cranberries, smoked bacon, sunflower seeds, and fresh Parmesan all drizzled with a delicious honey mustard vinaigrette....
Author: Beth Pierce @smalltownwoman
This is beautiful salad is so good and bursting with flavors! And it's incredibly healthy. I found this at Whole Foods in their salad bar. It's simple to make and because the kale is sturdy, this salad...
Author: gale vineyard @galebarkley
Radish season is upon us! From the cookbook Taste of Morocco by Robert Carrier.
Author: C G