This is my twist on the traditional Mexican Street Corn, roasting the corn instead of grilling them and adding black beans for an additional texture and flavor. With the cumin and smoked paprika the dish...
Author: George Levinthal
Good as a side dish or a salad. You can chop onions and peppers the day before to cut down on mixing time. Keep refigerated. Make a day ahead for more flavor.
Author: Patsy Weaver
Asparagus is the King of Vegetables in Nepal. This is best with young, thin spears.
Author: Mikekey * @Mikekey
The days grow shorter; though summer lingers gently on. Here is a light salad to enjoy those evenings by.
Author: Catherine Cappiello Pappas @LadyGourmet
Both Uncle & I love any kind of vegetabe salad. I found this recipe in a magaizne that I ripped out a year ago. The paper is all ripped & wrinkled. So I think it is time to post it. I have made this before...
Author: Vanessa "Nikita" Milare @Kitkat777
Tuna salad, chicken salad or shrimp salad are all equally delicious when paired with garden fresh tomatoes, imho. I like using the small shrimp b/c they are bite sized. If making for company, I usually...
Author: Carolyn Haas
From our local newspaper. Extremely important to use the freshest ingredients for this salad! Recipe amounts were not given so they have been estimated. A note about olive brine: I use the liquid that...
Author: C G
My mom always made this on my birthday. It is my favorite salad.
Author: Priscilla Smith
This came to me from Eating Well via Recipe.com. Incredibly easy & delicious!
Author: Beth Renzetti
This is a simple recipe but it is very good. It calls for frozen pea's but in the summer I like useing fresh peas in it. The fresh pea's give it a little crunch. You can make it a day ahead of time.
Author: Zelda Hopkins
Wow, I was really surprised how much I loved this salad. The tangy goat cheese mixed with the sweet fresh berries is fabulous. If you're tired of a plain salad, this will jazz things up a bit. Perfect...
Author: Monika Rosales
Got this recipe from my mom she came up with it by trial an error.
Author: David Henson @Davethechef
GROWING UP THIS WAS ON THE TABLE A LOT. I ALWAYS THOUGHT IT WAS BETTER THAN ANY OTHER SLAW I'D EATEN. YES...I DO MAKE IT NOW. WITH ALL THE KIDDO'S GONE FROM HOME AND LIVING IN OTHER STATES, THERE IS JUST...
Author: Straws Kitchen(*o *) @CinCooks
I use my Homemade French Dressing in this classic salad. My pastor's wife just loves it. I usually make extra just for her when we have fellowship dinners.
Author: Marsha Gardner
We love this recipe because not only do we like beans, but it reminds us of Basque beans you get in the restaurants. So good.
Author: connie Esparcia
Its always a good thing to have a fast & easy fresh salad to go to when you need a healthy pinch. Plus it makes a great meal all by its self. When it comes to cooking or baking for me I love anything fasy...
Author: Vanessa "Nikita" Milare
Adapted from about.com. The recipe specifically says raw pork sausage but I would use cooked.
Author: Jean Ray
This salad goes with just about any meal. It can be made ahead of time. It is even better the next day.
Author: Vicki Wacasey
I got this recipe from a local grocer's deli as I loved theirs so much and asked how it was made. It is great served with sandwiches or a side with dinner. A family favorite! ENJOY!
Author: Stephanie Dodd
A good recipe for summer! Why the name? I don't know. This was a friend's mother's recipe and she doesn't know either. One thing for sure. It's loved by all and also makes a great covered dish!
Author: Win Spicer
This is an old recipe from 1955 -my mom made this often and so now my sisters and I also make , mom is 92 years old in July this year, and lives in her own condo- she doesn't cook as much as she use to...
Author: Pat Duran
This salad has great memories for me, it is the salad I made for our first Anniversary Dinner. My husband was really taken aback at the slightly sweet and sour flavors with the crunch from the apples and...
Author: Rose Mary Mogan
We eat this all summer long. It's colorful, refreshing, light and delicious.
Author: Cissy Call
I put this recipe together for my country club ladies, and served it at yesterday's Sunday brunch. The plates came back to the kitchen, clean. It is a simple recipe to assemble, and can be made several...
Author: Andy Anderson !
a tip.....use the crock from your crockpot - chill in fridge or freezer to make VERY cold. Put the final mixture in this. Will stay cold for hours. You can make your own bacon bits by frying up 16 oz of...
Author: Shannon Lee
I was basically craving that broccoli salad you often see at get togethers...all I had was cauliflower at the time, so created my own version, then revised into this version the next time. So good with...
Author: Wendy Rusch
When I saw this recipe on delish.com I knew I had to try it. I fixed it for dinner with company and it was a hit. I doubled the recipe so I would have enough and I had very little leftover. One young man...
Author: Jolayne Cooper @jwcooper
This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.
Author: LINDA BAILEY
My family loves pretty much anything Mexican or Tex-Mex. We often use this Taco Meat blend to make Taco "burgers" instead of Sloppy Joe's. This is a fun, comforting kid friendly recipe.
Author: Jody Ayers
um this slaw is so good its great with just about anything you want to serve it with
Author: Patsy Fowler
This is a simple but fairly sophisticated tasting salad. The mushrooms hold up well to the smoke and provide a meaty note of complexity.
Author: Patrick Johnson
This is so good as a side salad. Also good on sandwich or buger for a change of pace.
Author: Natalie Kilgore
Everyone always seems to have celery in their fridge. So if you need a salad in a jiffy... this healthy, tasty, light and refreshing salad is your answer. Cooking with Passion, sw:)
Author: Sherri Williams
Bacon and onions makes anything better! Since there is no mayo in this, it would be great at a picnic or barbecue. I will definitely be making this potato salad again!
Author: Dorothy Curtis
My mother-in-law used to buy a salad much like this at a local farmer's market. After searching many places for a similar recipe, I finally found one in a spiral-bound fund raising cookbook published by...
Author: Susan Bickta
This is the most requested green salad I make when it comes to bringing a salad for a potluck.
Author: Bonnie Beck
A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry cookbook put out by the local women of the...
Author: Mikekey *
This recipe was prepared by Carolee McNally.
Author: Club Recipes @Greatchoices
This salad is a staple in many Paris restaurants, which is where I picked it up. I've made a few changes to the ingredients, and the amounts; however, it remains faithful to the Paris version of the recipe....
Author: Andy Anderson !
First let me say, this is a very unconventional chicken salad. It may not sound very good, but trust me, it is an awesome Spring/Summer salad. I had fond memories of going to visit my Aunt when I was a...
Author: Janette Suber
This grilled romaine heart salad is a taste of heaven, it's creamy, succulent, savory and delicious, and it only take minutes to prepare. Happy eating
Author: Edna Davis @ednadavis
This lentil salad is a favorite in my family. Either as a meal or as a salad. My husband sometimes adds capers &/or olives also. If there are leftovers (very rarely) it's a delicious addition to a green...
Author: Maria *
had extra eggs this month...so came up with this... it is great as snack on saltines
Author: Diane Eldridge @Dianeintn